Florence Wedding
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PROSECCO – WHITE WINE – APEROL SPRITZ – JUICE
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Tuna and potato meatballs, crostini with marinated anchovies and Spelt salad with Vegetables and squid –
Salmon & Mascarpone on a large croutons, Belgian Prawns & light mayonnaise cocktail and mini smoked sturgeon sandwiches –
Bruschetta with Anchovies & Mozzarella, Pepper and Tuna roulade, Mozzarella quenelle and smoked salmon and White polenta with lumpfish roe.
Trio of smokes fish with citrus fruits.
Pasta:
risotto with pumpkin cream, pioppini mushrooms and chives
Fresh fusilli pasta with a Sea Bream Soup
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Main:
Isolana prepared sea bass with stewed red prawn
Parisienne style potatoes with fine herbs
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DESSERT BUFFET:
SEASONAL FRUIT SKEWERS
TRADITIONAL MINI ITALIAN APRICOT MARMALADE TARTLETS
TRADITIONAL MINI ITALIAN FRESH PASTRIES
MINI SHOTS OF TIRAMISU, PANNA COTTA WITH RED BERRIES, CHOCOLATE MOUSSE
CANTUCCI BISCOTTI AND VIN SANTO LIQUEUR
½ BOTTLE OF MINERAL WATER
⅓ BOTTLE OF WHITE WINE IGP SANTO STEFANO
⅓ BOTTLE OF RED WINE IGT SANTA CRISTINA
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COFFEE