Florence Wedding
****
PROSECCO – WHITE WINE – APEROL SPRITZ – JUICE
****
BUFFET STARTERS
TRADITIONAL TUSCANY CROSTINI WITH-CHICKEN LIVER / SAUSAGE AND STRACCHINO /GREEN SALSA / & TUNA AND CAPERS
TOMATO BRUSCHETTA
ROSEMARY & SEA SALT FLAKE CURED MEAT ‘MANTECATO WAY’
FRIED POLENTA WITH LARDO CURED MEAT FROM COLONNATA
MIXED ANTIPASTO BOARD OF CURED MEATS- ROCCASTRADA FINOCCHIONA / CAPOCOLLO/ AGED PROSCIUTTO/ RIGATINO / LONZINO CONDITO &
SALAMI FROM MONTE SAN SAVINO, TUSCANY
****
FIRST COURSE
3 MEAT STROZZAPRETI PASTA COOKED FIORENTINA STYLE WITH FRESH DILL
PUMPKIN RISOTTO WITH MUSHROOMS AND CHIVES
****
SECOND COURSE
BEEF MIGNON SAUTÈED WITH ANCIENT ROMAN MUSTARD AND COGNAC FLAMBÈ
WITH ROAST POTATOES & SEASONAL VEGETABLES
****
DESSERT BUFFET:
SEASONAL FRUIT SKEWERS
TRADITIONAL MINI ITALIAN APRICOT MARMALADE TARTLETS
TRADITIONAL MINI ITALIAN FRESH PASTRIES
MINI SHOTS OF TIRAMISU, PANNA COTTA WITH RED BERRIES, CHOCOLATE MOUSSE
CANTUCCI BISCOTTI AND VIN SANTO LIQUEUR
½ BOTTLE OF MINERAL WATER
⅓ BOTTLE OF WHITE WINE IGP SANTO STEFANO
⅓ BOTTLE OF RED WINE IGT SANTA CRISTINA
****
COFFEE